Ice cream without the guilt? Yes please.

Who says you cannot enjoy something sweet and still support your goals? Add a scoop of quality whey protein and a spoon of natural peanut butter to your ice cream and you have the perfect balance of indulgence and performance.

You get the creamy texture you love, added protein to support recovery and muscle growth, plus healthy fats for sustained energy. It is the kind of treat that works with your training, not against it.

Ingredients:

• 2 Large, Frozen Bananas, Sliced
• 1 Cup Almond Milk or Dairy Alternative
• 2 Tablespoons Smooth Peanut Butter
• 2 Scoops Pro+ Whey – Peanut Butter

Directions:

1. Slice two bananas and place them in a bag or container in the freezer until frozen.
2. Blend the frozen bananas, milk, peanut butter and protein powder until it reaches a smooth and creamy consistency like ice cream.
3. For a soft-serve consistency, serve mixture as is. For a more solid consistency, freeze in a plastic storage container for an hour or until firm.

Optional:

Add toppings of your choice. Honey, nuts or chocolate chips.

Serve and enjoy!